Food and Beverage Industry

Blue-White’s precision pumps and flowmeters cut costs for commercial kitchens, food processing facilities, and breweries.

Treating FOG

Restaurants, fast food chains, and commercial kitchens discharge fats, oils, and grease (known collectively as FOG) down drains causing clogged drains and plugged drain fields which can incur significant expenses. Metering grease eating bacteria or enzymes into the drainage system is a cost-efficient method to treat the grease buildup.

Dispensing colors and flavorings

Blue-White’s accurate, hygienic, and low maintenance pumps are capable of dispensing flavorings, colors, and additives in precise amounts, reducing waste and resulting in high quality finished product.


One of the biggest issues in the food industry today is food safety; and microbial contamination is the number one enemy of the food supply. Chemical treatments with compounds such as Peracetic acid are among the most effective methods for control of microbial contamination. Peracetic acid or PAA covers a wide variety of applications in the food and beverage industry due to the fact it’s easy to apply and it doesn’t leave any toxic residues. The Chem-Pro® CD3 is the perfect choice when it comes to metering PAA due to its near pulsation-free chemical feed profile.